If you live in the Los Feliz / Hollywood Hills area like me, you live painfully far from a Whole Foods. Sure, the big gleaming Whole Foods in Glendale is beautiful, but it’s not so convenient. Neither are the two Whole Foods in West Hollywood. Yes, you can buy fish and seafood at the Larchmont Farmer’s Market, but only on Sunday mornings. You can order grass-fed and grass-finished meat from far away states, but only if you have room for a freezer that will store more meat that you probably even eat in a year.
Luckily, I’ve been hearing great things about McCall’s Meat and Fish Company on Hillhurst Ave. Run by chefs Nathan McCall and Karen Yoo, whose culinary backgrounds are impressive, McCall’s offers meat from animals raised humanely on traditional farms. Fish is either wild-caught or responsibly farm raised, which is great because I actually prefer the taste of farm-raised salmon. McCall’s is across the street from Little Dom’s and it’s open Tuesdays through Sundays.
grassfedla 